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Smoked Salt

LADF-SMF


Regular price24.95$
/
weight

A culinary gem for gastronomic masterpieces

Discover the smoked and ground salt of As du Fumoir, a real culinary gem that will transform your dishes into true gastronomic masterpieces. This Himalayan salt, expertly smoked by various varieties of wood in their smokehouses, offers a refined alternative to your usual table salt, adding a subtle but delicious smoky flavor to each of your meals.

A subtle but deliciously smoky flavor

Essential in all kitchens, this smoked Himalayan pink salt preserves all the natural virtues of this precious salt while giving it an irresistible smoky touch. Used sparingly, it will enhance the taste of your dishes in a unique and unforgettable way.

Authenticity and purity without compromise

At Les As du Fumoir, they make a point of guaranteeing the quality of their products. The smoked and ground salt is prepared in an entirely natural way, without any compromise on the quality of the ingredients. You will find no added preservatives or anti-caking agents, only authentic, pure, smokehouse flavor.

Enhance your dishes with a touch of irresistible smoky aroma

Sprinkle this smoked and ground salt generously on your dishes before serving to add a deliciously aromatic touch of smokiness. Whether on your meats, fish, vegetables, salads or even your desserts, its subtle and elegant taste will delight the most demanding taste buds.

  • naturally smoked product
  • without added preservatives or anti-caking agents
  • local manufacturing
Description Imperial Metric
Weight 7oz 200g
  • Do not store in a humid space.
  • Free in-store pickup. See collection centers .
  • Online orders are shipped from our Canadian warehouse.
  • In-stock and special order products are shipped or available for pickup on a processing time basis. See the details .
  • Returns are admissible under conditions. The merchandise must be in its original condition. See the details .
Characteristics of Les As du Fumoir seasoning products

The smoked taste

by Les Aces du Fumoir
The Aces of the Smokehouse
Expertise

Les As du Fumoir, founded in 2017 in Bury near Sherbrooke, embody the heritage of ancestral smoking know-how. Frédérick Martel Leech and Josianne Viau, the founders, transformed their fridge into a laboratory to create unique mixtures, highlighting quality and ethics in their selection of ingredients and their collaboration with suppliers who share their environmental values.

The Aces of the Smokehouse
Cooking and smoking

Using only Quebec smoking wood, they preserve the authenticity of the flavors and wish to make the smoked taste accessible to all, merging tradition and culinary creativity. Les Aces du Fumoir, guardians of a centuries-old tradition, aim to conquer palates around the world with their tasty creations, offering a culinary experience where smoking meets modernity. With their passion for the tradition of smoking and their commitment to product quality, they embody a true artisanal heritage.