Les As du Fumoir, founded in 2017 in Bury near Sherbrooke, embody the heritage of ancestral smoking know-how. Frédérick Martel Leech and Josianne Viau, the founders, transformed their fridge into a laboratory to create unique mixtures, highlighting quality and ethics in their selection of ingredients and their collaboration with suppliers who share their environmental values.
Using only Quebec smoking wood, they preserve the authenticity of the flavors and wish to make the smoked taste accessible to all, merging tradition and culinary creativity. Les Aces du Fumoir, guardians of a centuries-old tradition, aim to conquer palates around the world with their tasty creations, offering a culinary experience where smoking meets modernity. With their passion for the tradition of smoking and their commitment to product quality, they embody a true artisanal heritage.
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